Berry Burst

Ingredients:

  • 300ml Duchess Floral G&T (Can)
  • Ice
  • Fresh berries (strawberries, raspberries, blueberries)
  • Fresh mint

Method:

  1. Choose your fanciest glass and fill it generously with ice.
  2. Gently pour the Duchess Floral G&T over the ice and let it settle.
  3. Slice your fresh berries and add them to the mocktail.
  4. Lightly crush the mint leaves before adding them to the drink, reserving a sprig for garnish.
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