The Greenhouse

Ingredients:

  • 50ml John Ross The Herbarium Non-Alcoholic Gin
  • 200ml Barker & Quin Finest Indian Tonic Water
  • Ice
  • Sprig of fresh rosemary
  • Lemon or orange wedge

Method:

  1. Add a shot of John Ross The Herbarium Non-Alcoholic Gin to a glass filled with ice.
  2. Pour in Barker & Quin Finest Indian Tonic Water.
  3. Add a lemon or orange wedge to taste, and garnish with fresh rosemary.
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