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Containing less than 0.5% alcohol by volume, this Rosé is crafted using traditional winemaking techniques before undergoing de-alcoholisation processes to preserve its natural aromas and flavours. A refreshing, sophisticated alternative.
Who says you need alcohol to have bubbles with bite? This salmon-pink sparkler delivers summer fruits like strawberry, plum, a twist of acidity and a finish that lingers. Crafted with proper winemaking methods, then gently de-alcoholised, it’s proof the party isn’t in the ABV, it’s in the bubbles.